Patol Dalna (Pointed gourd curry) (পাতল দালনা – পয়েন্টেড গার্ড কারি)
By:: Lokenath Caterer And Decorators
Pointed gourd cooked in aromatic curry.
Patol Dalna – Bengali Pointed Gourd Curry
Fresh pointed gourd (patol) cooked in mild onion-tomato gravy with aromatic spices. Tender, lightly spiced, and wholesome, ideal for lunch or dinner.
Origin: Traditional Bengali household dish.
Ingredients: Pointed gourd, onion, tomato, turmeric, chili, mustard oil, salt.
Serving Time: Lunch or dinner.
Benefits: Rich in fiber, vitamins, minerals, lightly spiced, easy to digest.
Usage Ideas: Serve with steamed rice for authentic taste.
Why Choose Us: Lokenath Catering uses fresh patol and authentic spices, cooked hygienically to deliver flavorful Patol Dalna.
Fresh pointed gourd (patol) cooked in mild onion-tomato gravy with aromatic spices. Tender, lightly spiced, and wholesome, ideal for lunch or dinner.
Origin: Traditional Bengali household dish.
Ingredients: Pointed gourd, onion, tomato, turmeric, chili, mustard oil, salt.
Serving Time: Lunch or dinner.
Benefits: Rich in fiber, vitamins, minerals, lightly spiced, easy to digest.
Usage Ideas: Serve with steamed rice for authentic taste.
Why Choose Us: Lokenath Catering uses fresh patol and authentic spices, cooked hygienically to deliver flavorful Patol Dalna.
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